Delicious roasted cauliflower, crunchy bits of almonds and chickpeas, sweet pomegranate and a creamy tahini dressing. Slice 1/2 of a red onion into 1/4-inch strips. Garnish with fresh mint, parsley, chopped roasted almonds and pomegranate seeds Fried Cauliflower With Tahini & Pomegranate Molasses. In a small bowl, whisk together the cumin, coriander, cayenne, garlic powder and salt with 1/4 cup of olive oil. Spoon the sauce into your serving bowl, place the cauliflower on top and drizzle the pomegranate molasses. Garnish. Chop one head of cauliflower into florets. Roast cauliflower at 375° for 18 minutes. In a large bowl, toss the cauliflower florets with 2/3 of the spice mixture, and spread in a single layer on one half of a large baking sheet. Add cauliflower; cook 10 minutes or until lightly browned, stirring occasionally. Let cook for approximately 20 minutes or until the cauliflower starts to brown. The pomegranate seeds here are like little jewels, bringing some sparkle and dazzle to the salad. Preheat oven to 400°F. Bathed in an nutty Tahini Sauce with gorgeously fragrant ras el hanout topped with pomegranate seeds and toasted almonds its a far cry from the cauliflower … To make this, just roast a cauliflower and drizzle the other ingredients on top. Once cauliflower is cooked, drizzle tahini sauce over the cauliflower. To assemble, spread the tahini yogurt almost all the way to the edges of a serving platter. Toss on a baking sheet with the olive oil, salt, and pepper, and roast until tender when pierced with a fork and golden brown, 20 to 25 minutes. Sprinkle with remaining salt and pepper. Makes: 4-6 serves. A whole roasted cauliflower is garnished with flavors inspired by the Middle East: a creamy za’atar-infused tahini sauce, crunchy pistachios, and bright pops of pomegranate. What Is Tahini. This recipe has three virtues: It is incredibly healthy: cauliflower is a member of the brassica family, known for its phytochemical properties, whilst tahini is rich in fibre, protein and several different vitamins; They … 50gm peeled garlic; 120ml lemon juice; 100ml olive oil; 120gm tahini; 250ml water; 5gm salt; Whole Roasted Cauliflower. 2 tablespoons pomegranate arils. Roast cauliflower with a tahini and pomegranate . Sprinkle with mint, pomegranate seeds, and nuts. Place cauliflower florets on a large baking sheet and drizzle with oil. Be the first to review this recipe. 6. Take the chickpeas out of the oven if they are roasted to your preference. Mix all ingredients together, then drizzle with tahini and top with crumbled goat cheese. Roasted cauliflower steak with tahini sauce, feta cheese, and pomegranate. For the tahini sauce, grate the garlic into a bowl, add the tahini and water and combine. Preheat oven to 425 degrees F. Trim cauliflower and cut florets into 1/2" pieces. It makes an excellent accompaniment to the charred cauliflower, and is further complimented by the sweet and tangy pomegranate arils. Trim outer leaves from cauliflower. Begin by preheating the oven to 400ºF. Scatter the mint, pomegranate seeds, and pine nuts over the cauliflower. This Roasted Cauliflower Head recipe is a wonderful way to enjoy cauliflower as baking it really amps up the flavour. Serve with tahini … Once the cauliflower has reached room temperature, place on a platter, drizzle over the tahini sauce and sprinkle with the pomegranate seeds. In a roasting tray, toss together the cauliflower, olive oil, curry powder and cumin. Gently place the roasted cauliflower florets on top, and garnish with lots of mint and a crunchy flaky finishing salt, such as Maldon (affiliate link).. Don’t let the tahini sauce and fresh mint scare you! Turmeric Roasted Cauliflower & Pomegranate Salad with Lemon Tahini Dressing. The tahini sauce is creamy and slightly bitter with a pungent pop of garlic and lemon. Serve immediately. Place the cauliflower and onions on a large baking sheet. If you are one of those who love middle eastern cuisine, with its exotic spices and oh so luring aromas, then this dish is for you. Recipe courtesy of Cooking Channel. For this roasted cauliflower salad, I baked the cauliflower with some olive oil, chili powder, garlic powder, and salt and pepper. Serving size: 1/6 of recipe If you have some on hand, sprinkle pomegranate seeds (also called arils) on top. The pomegranate molasses is a two-for-one ingredient in this Lebanese-inspired dish. Place cauliflower on a jelly-roll pan lined with foil. And, today's discovery from Jerusalem: A Cookbook, this recipe for Fried Cauliflower with Tahini & Pomegranate.I made a few small changes to the original recipe. 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