Oct 10, 2016 - Go all out this holiday season with an unforgettable bird brined in a maple, bourbon and orange solution, brushed with a maple and bourbon glaze, then roasted to golden brown perfection. One … Place 2 quarts (1.9 liters) of water and other ingredients in a large pot and bring to a boil, dissolving sugar and maple syrup. They've been good, but one of my favorites is also one of the easiest. Place turkey, breast side up, on celery mixture; pour reserved marinade over turkey in pan. After 1 hour of cooking turkey breast, and in twenty minute intervals following this, brush turkey breast with the maple bourbon glaze. The secret is an easy turkey brine that tenderizes the meat and keeps it juicy — EVERY TIME. Take the turkey out of the fridge to become room temperature (approximately 30 minutes). Recipe Author: Taylor at greens and chocolate Get the recipe. For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. Remove turkey breast from oven once it reaches 160°F. The spice rub seemed intense when applying it to the bird but it gave it amazing flavor without over powering the flavor of the turkey itself. Then set the turkey on top of the onions. In addition to its gorgeous golden brown skin, this maple-bourbon glazed turkey has notes of smoky bourbon and caramel in every bite. Seal the bag well, and put into a bowl (in case of leaks). Take butter mixture out of fridge and set on counter. https://www.foodfirefriends.com/best-turkey-and-chicken-injection-recipes Bring the bourbon, hard cider, butter, and sage to a simmer in a small pot for about 10 minutes until reduced. https://barbecuebible.com/recipe/bourbon-maple-brined-smoke-roasted-turkey Slowly whisk in the flour to create a roux. The squash and poppers were equally delish! Avoid coarsely ground spices, which will clog the needle. One even involved brining the turkey for 2 days in a bourbon, pickling spice & maple syrup concoction. Then split the breast bone by pushing down with your hands to spread the turkey flat. You can make the glaze while your turkey is cooking! Brush the glaze over the turkey during the last 15 minutes of roasting. The turkey is going to be my centerpiece (of course!) and I’ve found a recipe that sounds like the turkey to end all turkeys. Fried turkey makes quick work of cooking a turkey with delicious results; this one even better with an out of this world honey, bourbon, and pecan glaze. Maple bourbon smoked turkey. When ready to make the turkey the next day, preheat the oven to 350°F. In a bowl, cream together butter, apple butter, Dijon, maple syrup, bourbon and orange zest with a hand mixer. Continue cooking until the roux begins to turn a golden brown and starts to smell nutty, approximately 1-2 minutes. Also, add ½ cup to the Giblet Gravy to blend the flavors (see turkey recipe). Turn the heat to low. Clean the turkey. I have an 18" WSM and the rest is history. Kitchen Counter Let cool slightly away from heat. After 1 hour, brush skin evenly with a coat of glaze. One thing you can never go wrong with is the maple bourbon smoked Rec-Tec turkey recipe but again no matter how good your recipe is, using the right grill is the only thing that guarantees you of a good outcome.. Below is a step by step guide to this Rec-Tec recipe please feel free to use it for your turkey this season. Even the white meat remained juicy as left-overs days later. out of turkey. Avoid coarsely ground spices, which will clog the needle. Refrigerate for 24 hours. The best part is, we can produce a full cooked, smoked 12lb Thanksgiving turkey in about an hour and a half. 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