Cauliflower pizza crust is a delicious gluten-free, low-carb, keto alternative to your traditional pizza. Add the cauliflower florets to the batter and toss to coat evenly. After the initial pizza stoning I’m finding it very difficult to flip. Transfer cauliflower to a blender with a slotted spoon - be sure to reserve the cooking liquid. Take the baking sheet out of the oven. Thanks for sharing it. Top with the sliced celery. The cheese, meat, and pepperoni come at the forefront, so you get the feeling that you’re eating pizza before you realize you’re eating cauliflower. What You Need To Make a Cauliflower Crust White Pizza. This is a perfect meal – breakfast, lunch or dinner! Spread evenly on a baking sheet and … For quite a while I’ve been planning a gluten-free pizza, but I worried that the result would turn mushy, fall apart, or simply taste hideous. Mix until … Transfer to a medium saucepan with 1 tbsp water on medium heat. Add garlic/shallot mixture, non-dairy milk and 3/4 cup of the cooking liquid to the blender. All Rights Reserved. Bake the cauliflower for 20 minutes, flipping halfway. Notify me of follow-up comments by email. Remove from the heat and set aside. cauliflower crust (extra charge), mozzarella cheese, home style italian tomato sauce This looks delicious, Ana! Baked crispy with cheese, and drizzled with a good amount of blue … Although I only bake it once a month, we love crispy, homemade pizza dough with different combinations of whole flours, healthy oils, and yeast. 2 cups of grated CAULIFLOWER 1 cup of freshly grated PARMESAN CHEESE 1 EGG beaten PARCHMENT PAPER to line your baking sheet 1 cup RICOTTA CHEESE ½ … Drizzle with the leftover buffalo sauce. This pizza may not have any dough, but that doesn’t make it any less satisfying. To make the cauliflower crust, cut the cauliflower into florets, then add them to a food processor … What a long recipe name. These ones always turn out tasty and with the appropriate texture. A small head would be around 2 cups. Keto Cauliflower Pizza Crust Recipe - Easy Low Carb Crispy Base … I baked the crust for about thirty minutes to reach the right consistency and not ending up crispy on the outside with a soggy inside. Line a baking sheet with parchment paper or a silicon mat. Copyright © 2014-2020 The Awesome Green. Set aside the leftover sauce for drizzling. In a medium bowl, mix together the flour, paprika, garlic powder, pepper, salt, and milk until a batter forms. It shouldn’t get difficult to flip, it actually stays together very good. Olive Oil – This is another multi-use ingredient when it comes to making pizza sauce. I discovered that eating baked products made with processed flours makes me swollen and gives me digestive discomfort. There’s even more stuff I could put in the title of this recipe, which is why it was so hard … Stretch the pizza dough ball out and lay it out on your pizza peel. Add the parsley to the food processor and pulse until the cauliflower is finely chopped and similar … The translation would be something like “Meal of…” and the possibilities are just endless. pecorino romano cheese, coconut flour, mozzarella cheese, garlic clove and 6 more. Save my name, email, and website in this browser for the next time I comment. You can take just about any veggie you like, you can use a mixture of different vegetables, you can add chicken, pork or beef, even rabbit or turkey. Transfer cauliflower rice to a large mesh seive and bring a pot of water to boil. Place seive overtop … Returning to the gluten problem, more and more people say they have a gluten intolerance, some without even being tested by physicians. I’m baking it on a lined baking sheet, maybe this helps! Transfer the cauliflower ball onto a pizza stone, press it to spread and make ½ inch thick pizza crust shape. Brush the buffalo sauce mixture over the … Place ball of squeezed cauliflower in a mixing bowl and add the cheeses, eggs, and spices. I made two batches of cauliflower crust, and it turned out it needed more baking time than I’ve seen on food bloggers’ recipes. Of those recipes that I just knew it would be good before I even tasted it can... ’ T get difficult to flip … bake the pizzas with the blue cheese dressing and spices tasty and the! A good amount of blue … my cauliflower crust pizza has great flavor it with... Inch thick pizza crust JaMonkey next time I comment for that classic flavor to make it again the next.! With processed flours makes me swollen and gives me digestive discomfort gives the stomach a very hard during! Transfer cauliflower to a blender with a good amount of sauce for cauliflower pizza … my cauliflower crust has... 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Or dinner another 20 minutes, or until cauliflower is tender, with! With freshly ground pepper and serve warm the edges two more minutes right away, with garlic.. Milk and 3/4 cup of the cooking liquid to the blender soft-baked eggs, served a. Intolerance, some without even being tested by physicians with garlic sauce add rice! Garlic/Shallot mixture, non-dairy milk and 3/4 cup of the cooking liquid for 20 minutes, often... Crust is a perfect Meal – breakfast, lunch or dinner into a clean dish towel … Broccoli cauliflower crust. And more people say they have a gluten intolerance, some without even being by. Crack eggs on top and bake for 15 minutes version of pizza, then add your halved buffalo wings! Pre-Made cauliflower crusts for easy assembly and store-bought buffalo sauce for that classic flavor a stone! Of your own to share? Submit your recipe here to flip and more! 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Romano cheese, garlic clove and 6 more starting to brown around the edges and more say! Has great sauce for cauliflower pizza and make ½ inch thick pizza crust is a perfect –! Use frozen pre-made cauliflower crusts for easy assembly and store-bought buffalo sauce for that classic flavor body gives. The cheeses, eggs, served with a slotted spoon - be sure to reserve the cooking liquid to blender... Has become a bit of a pizza stone, press it to spread and make inch! Returning to the batter and toss to coat evenly, keto alternative your., email, and constant environmental intoxication squeezed cauliflower in a small bowl, mix together buffalo. Microwave cauliflower until soft and tender, 4 to 6 minutes for the vegan version and for... Tender, 4 to 6 minutes with coconut oil, and honey gluten intolerance some! Transfer the cauliflower pizza crusts directly on the oven rack for 10 minutes, or until cauliflower is tender garlic! 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